A delightful breakfast dish made with layers of bread soaked in a custard mixture, perfect for brunch gatherings.

Scale

Preheat your oven to 350°F (175°C).
Grease a baking dish with butter to prevent sticking.
Slice the bread into even pieces and layer them in the prepared dish.
In a bowl, whisk together the eggs, milk, sugar, and vanilla until well combined.
Pour the egg mixture evenly over the bread layers, allowing it to soak for at least 15 minutes.
For a richer top, dot the top layer of bread with additional butter pieces.
Bake in the preheated oven for 30-35 minutes, until golden brown and set.
Let it cool slightly before serving.

Serve warm with maple syrup, fresh berries, or a light dusting of powdered sugar. Enhance flavor with nutmeg or orange juice.

Keywords: French Toast, Brunch Recipes, Easy Breakfast