Description

A delightful combination of cinnamon rolls and French toast, perfect for brunch or a quick breakfast.

Ingredients

Scale

1 package of cinnamon rolls
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Butter or oil for frying
Maple syrup or other toppings

Instructions

Preheat a skillet or griddle over medium heat and add a bit of butter or oil.
Open the cinnamon roll package and cut each roll into bite-sized pieces.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Dip the cinnamon roll pieces into the egg mixture, letting them absorb some of the liquid.
Place the dipped pieces into the skillet and cook until golden brown on all sides, about 2-3 minutes.
Remove from the skillet and serve warm with maple syrup or any desired toppings.

Notes

For added flavor, consider topping with cinnamon sugar or experimenting with flavored extracts. Leftovers can be stored in the fridge for up to three days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 200mg

Keywords: cinnamon, french toast, breakfast, brunch, easy recipe