Description

Delicious homemade chocolate chip cookies that are soft and chewy, perfect for cozy evenings or festive gatherings.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, mix the flour and baking soda together.
In a large mixing bowl, beat the room temperature butter, granulated sugar, brown sugar, and salt until the mixture is creamy.
Add the vanilla extract and eggs, incorporating them one at a time and ensuring they are well mixed.
Gradually add in the flour mixture until combined.
Carefully fold in the chocolate chips until evenly distributed.
Using a spoon, drop dollops of dough onto ungreased baking sheets.
Bake for 9 to 11 minutes or until the edges are a golden brown.
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks.

Notes

These cookies can be enjoyed with a glass of milk or warmed slightly in the microwave for a fresh taste. Store in an airtight container for up to one week.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: chocolate chip cookies, easy dessert, baking, homemade cookies