Description

A creamy and comforting casserole combining chicken, mushrooms, and wild rice, perfect for busy weeknights or special occasions.

Ingredients

Scale

1 lb Boneless, skinless chicken breast
1 cup Wild rice
8 oz Fresh mushrooms, sliced
1 cup Cream
2 cloves Garlic, freshly minced
2 tbsp Butter
1 tsp Salt
1/2 tsp Pepper

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté until they’re golden and tender.
In a large mixing bowl, combine the cooked wild rice, sautéed mushrooms, garlic, chicken, cream, salt, and pepper.
Mix everything until well incorporated.
Transfer the mixture into a greased baking dish.
Bake it in the oven for about 30-35 minutes or until the chicken is cooked through and the casserole is bubbling hot.

Notes

Feel free to substitute chicken with turkey or use a dairy-free cream. For added flavor, try adding onions while sautéing or a sprinkle of cheese before baking.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: casserole, chicken, wild rice, mushrooms, family dinner