Description

A comforting and hearty Chicken Hashbrown Casserole with bubbling cheese and crispy edges, perfect for busy weeknights or family brunches.

Ingredients

Scale

2 cups cooked and shredded chicken breast
4 cups frozen or fresh hashbrowns
2 cups shredded cheddar cheese
1 cup sour cream
1 can cream of chicken soup
1/4 cup melted butter
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, salt, and pepper. Stir until well mixed.
Fold in your shredded cooked chicken until evenly distributed.
Transfer the mixture into a greased baking dish.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until the top is golden and bubbly.

Notes

For a crispy top, broil the casserole for a couple of minutes at the end. You can substitute chicken with shredded turkey or use dairy-free cheese if needed.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 50mg

Keywords: casserole, comfort food, chicken, hashbrowns, family recipe