A comforting, creamy casserole made with chicken, green beans, rice, and mushroom soup, perfect for weeknight meals.

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rice, green beans, cream of mushroom soup, garlic, onion powder, salt, and pepper. Stir well until everything is thoroughly mixed.
Pour the mixture into a greased baking dish, spreading it out evenly.
Place the seasoned chicken breasts on top of the rice mixture, ensuring they’re well coated.
Cover the dish with aluminum foil and bake for about 30 minutes.
Remove the foil and bake for an additional 15 minutes, until the chicken is cooked through and the rice is tender.

To save time, consider using rotisserie chicken. Mix in shredded cheese before baking for extra gooiness.

Keywords: casserole, chicken, green beans, comfort food, weeknight dinner