Description
A comforting one-dish meal featuring tender chicken, creamy sauce, and fluffy biscuit dough. Perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced; rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (such as peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Fold the quartered biscuit pieces into the mixture until well-coated.
- Pour everything into the prepared baking dish and sprinkle shredded cheese evenly over the top.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes until the biscuits are puffed, golden, and cooked through.
- If desired, brush with melted butter. Let cool slightly before serving.
Notes
For extra texture, sprinkle breadcrumbs or crushed crackers mixed with melted butter over the top before the last baking stage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: chicken casserole, biscuit bake, comfort food, weeknight dinner, family meal