A comforting dish of tender chicken and fluffy dumplings in a creamy broth, perfect for chilly nights.

Scale

In a large pot, combine the cream of chicken soup, chicken broth, and milk. Stir well and bring to a simmer.
Add the cooked chicken and mixed vegetables (if using) to the pot. Season with salt and pepper, allowing it to simmer for about 5 minutes.
Open the can of biscuits and cut each biscuit into quarters. Drop the biscuit pieces into the simmering soup mixture.
Cover the pot and cook for 10-12 minutes, or until the dumplings are cooked through.
Serve hot and enjoy your hearty chicken and dumplings!

You can use cooked turkey instead of chicken or homemade broth for added flavor.

Keywords: chicken, dumplings, comfort food, easy recipe, one pot meal