Description

Creamy Chicken Alfredo Stuffed Shells filled with tender chicken, gooey cheese, and rich Alfredo sauce, making it a comforting favorite for family gatherings.

Ingredients

Scale

2 cups cooked and shredded chicken breast
12 jumbo pasta shells
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper, to taste

Instructions

Cook the jumbo shells according to package instructions until al dente. Drain and set aside.
In a mixing bowl, combine the cooked chicken, minced garlic, grated Parmesan, and Alfredo sauce. Stir until evenly mixed.
Stuff each jumbo shell with the chicken mixture.
Place the stuffed shells in a baking dish and pour any remaining Alfredo sauce over the top.
Sprinkle mozzarella cheese generously over the stuffed shells.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the cheese is melted and bubbly.

Notes

Consider using rotisserie chicken for convenience. You can store leftovers in an airtight container for up to 3 days or freeze the unbaked shells for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: Chicken Alfredo, Stuffed Shells, Pasta, Comfort Food, Family Dinner