A delightful blend of savory ground beef, gooey cheese, and fluffy biscuit topping, offering a fantastic twist on classic Sloppy Joes.

Scale

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef along with the chopped onion until the beef is browned and the onion becomes translucent. Drain any excess fat.
Stir in the sloppy joe sauce, combining it well with the beef and onions.
Spread the meat mixture evenly across the bottom of a greased 9×13 inch baking dish.
Open your package of refrigerated biscuits and cut each one into quarters, scattering the biscuit pieces over the meat mixture.
Top the biscuit layer with shredded cheese, ensuring even coverage.
Bake in the preheated oven for 25-30 minutes until the biscuits are golden-brown.
Allow to cool for a few minutes before serving. Enjoy!

For added flavor, sauté minced garlic or bell peppers along with the onions. Don’t skip the cheese on top for a rich finish.

Keywords: cheesy casserole, sloppy joe, comfort food, easy dinner, family meal