Quick and delicious breakfast wraps filled with savory sausage, scrambled eggs, and melty cheese, perfect for busy mornings or brunch.

Scale

Preheat your oven to 350°F (175°C).
In a skillet, cook the breakfast sausage over medium heat until browned, breaking it into bite-sized pieces.
Whisk eggs in a bowl, season with salt and pepper, then pour into the skillet with the sausage and scramble until cooked.
Lay tortillas flat and fill each with the sausage and egg mixture, then top with cheese.
Roll each tortilla tightly, folding in the ends, and place seam-side down in a baking dish.
Bake for 10-15 minutes, until the tortillas are warm and cheese is melted.

Consider serving with fresh fruit or a colorful salad. Pair with salsa or sour cream for extra flavor.

Keywords: breakfast wraps, sausage, cheese, quick breakfast, brunch