Description
A comforting casserole featuring tender chicken, melty cheddar cheese, black beans, and corn, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1.5 cups shredded cheddar cheese
- 1 packet taco seasoning
- 1 cup cooked rice
- Salt, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine black beans, corn, salsa, rice, taco seasoning, and chopped chicken breast.
- Mix everything well until evenly coated and blended.
- Pour your mixture into a greased baking dish, spreading it evenly.
- Top generously with shredded cheddar cheese.
- Bake in the oven for about 25-30 minutes, or until the cheese is bubbly and melted.
Notes
For an extra crispy cheese topping, place the casserole under the broiler for the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Cheesy Casserole, Chicken Recipe, Mexican Cuisine, Comfort Food