A quick and creamy pasta dish blending cheesy goodness and aromatic garlic, perfect for any occasion.

Scale

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente, about 8-10 minutes. Drain, reserving about ½ cup of pasta water.
In a large skillet, heat the unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden brown.
Lower the heat, then stir in both the Parmesan and mozzarella cheeses, mixing until they melt and coalesce into a creamy sauce. Gradually add the reserved pasta water to adjust the sauce’s consistency.
Toss the cooked spaghetti in the skillet, ensuring every strand is well-coated in the rich, cheesy garlic sauce. Season with salt and pepper to taste.
Plate the pasta, garnishing with chopped fresh parsley and a sprinkle of extra Parmesan cheese.

For added richness, broil the spaghetti for a few minutes after plating for a crispy texture.

Keywords: Cheesy Garlic Spaghetti, Pasta Recipe, Quick Dinner