Description
A comforting one-dish meal combining ground beef, tender potatoes, and melty cheddar cheese in a creamy bake.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced (russet or Yukon gold)
- 2 cups shredded cheddar cheese
- 1 cup cream
- 1 onion, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a large mixing bowl, combine the cooked beef, diced potatoes, shredded cheddar cheese, chopped onion, and cream. Stir well to combine.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the top is bubbly and golden.
Notes
For a crisper topping, sprinkle extra cheese on top during the last few minutes of baking. Incorporate vegetables like bell peppers or frozen peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef, potato bake, cheesy casserole, comfort food