A creamy and flavorful pasta dish featuring perfectly seared sirloin steak and a zesty sauce, ideal for busy weeknights or special occasions.

Cook your pasta according to the package instructions until it’s al dente. Drain and set aside.
In a skillet over medium-high heat, sear the seasoned sirloin steak until beautifully browned and cooked to your desired doneness. Remove and let rest.
In the same skillet, reduce the heat to medium and add the minced garlic, sautéing until fragrant.
Pour in the cream, stirring continuously as you add the freshly grated Parmesan cheese. Mix until the cheese melts and the sauce is creamy.
Slice the rested steak and return it to the skillet. Toss in the cooked pasta, ensuring everything is well coated in that scrumptious sauce.
Serve immediately and enjoy!

For a twist, you can add sautéed mushrooms or bell peppers. Try serving with a crisp salad or garlic bread.

Keywords: pasta, steak, Cajun, creamy, easy dinner