Description
A flavorful explosion of tender chicken, zesty Buffalo sauce, and melted cheese, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup Buffalo sauce
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 packet ranch seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken with Buffalo sauce, softened cream cheese, cheddar cheese, ranch seasoning, minced garlic, and mix well until fully incorporated.
- Adjust seasoning with salt and pepper as needed.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Notes
For an even quicker prep time, consider using shredded rotisserie chicken. Customize with veggies or different cheese blends for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, comfort food, buffalo chicken, cheesy dish, weeknight dinner