A heartwarming bowl of Cheesy Beef and Potato Soup, combining tender beef, fluffy potatoes, and gooey cheddar for a comforting meal.

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In a large pot, heat the olive oil over medium heat.
Add the chopped onion and ground beef. Cook until the beef is nicely browned, about 5-7 minutes.
Drain any excess fat from the pan.
Stir in the diced potatoes and beef broth. Bring the mixture to a boil.
Reduce heat and let it simmer until the potatoes are tender, around 15-20 minutes.
Stir in the milk and shredded cheddar cheese. Mix until the cheese has melted and the soup is smooth.
Season with salt and pepper to your liking.
Serve hot, garnished with fresh parsley and additional cheese if desired.

For added flavor, consider adding red pepper flakes for spice or using heavy cream instead of milk for a creamier texture.

Keywords: soup, beef, cheesy, comfort food, easy recipes, family meal