Description

A delightful explosion of flavors that transports you to the heart of Louisiana, combining the smokiness of Cajun spices with creamy pasta for a satisfying weeknight dinner.

Ingredients

Scale

2 chicken breasts
2 tablespoons Cajun seasoning
8 oz pasta (e.g., fettuccine or penne)
1 cup heavy cream
1 tablespoon olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the pasta according to package instructions. Drain and set aside.
Generously season both sides of the chicken breasts with Cajun seasoning.
In a skillet over medium heat, heat the olive oil. Cook the chicken breasts until golden and cooked through, about 6-7 minutes per side. Once done, remove the chicken from the skillet and slice it.
In the same skillet, add the heavy cream and bring it to a simmer. Gradually stir in the Parmesan cheese until it melts and creates a smooth sauce.
Toss the cooked pasta into the sauce, ensuring it is well coated.
Place the sliced chicken on top of the pasta and season with salt and pepper to taste.
Finish with a sprinkle of fresh parsley before serving.

Notes

For a different twist, substitute chicken with shrimp or tofu. Marinating the chicken in Cajun seasoning before cooking enhances the flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Cooking
Cuisine: Cajun

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: Cajun Chicken Pasta, creamy pasta, weeknight dinner