Hearty breakfast enchiladas filled with savory sausage and fluffy scrambled eggs, smothered in rich, creamy gravy.

In a skillet, brown the breakfast sausage until fully cooked. Drain any excess fat.
Whisk eggs in a bowl, add salt and pepper, then pour them into the skillet with the sausage. Stir until the eggs are fluffy and scrambled.
Warm tortillas lightly in the microwave or on a skillet to make them pliable.
Spoon the sausage and egg mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
In a saucepan, melt butter. Stir in flour to create a roux, then gradually whisk in milk until smooth. Season with salt and pepper to taste.
Pour the gravy over the rolled tortillas in the baking dish.
Preheat oven to 350°F (175°C) and bake for 20-25 minutes until set.

For extra flavor, add diced jalapeños or bell peppers to the sausage. Make the filling and gravy a day in advance for easy preparation.

Keywords: breakfast, enchiladas, comfort food, sausage gravy, easy recipe