Description

A delicious and easy-to-make Blueberry Vanilla French Toast Bake combining soft bread, custard, and fresh blueberries, perfect for brunch or special occasions.

Ingredients

Scale

Bread (preferably brioche or challah)
4 Eggs
2 cups Milk
1 cup Fresh blueberries
3 tablespoons Sugar
2 tablespoons Butter

Instructions

Preheat your oven to 350°F (175°C).
Grease a baking dish with butter.
Cut your bread into cubes and layer half of them in the dish.
In a bowl, whisk together eggs, milk, sugar, and vanilla extract.
Pour half of the custard over the bread cubes. Sprinkle half the blueberries on top.
Layer the remaining bread cubes and pour the rest of the custard over. Top with the remaining blueberries.
Let it sit for 10-15 minutes to soak, then bake for 30-35 minutes until golden and set.

Notes

Using stale bread enhances the soak without becoming mushy. Lemon or orange zest can be added for extra flavor.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 10g
Sodium: 200mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 9g
Cholesterol: 180mg

Keywords: French toast, breakfast, blueberry bake, brunch, easy recipe