Description

A delightful breakfast casserole filled with fluffy bread, juicy blueberries, and a hint of vanilla, perfect for cozy family brunches or special gatherings.

Ingredients

Scale

6 cups bread, torn into bite-sized pieces (challah or brioche recommended)
6 large eggs
2 cups whole milk (or milk alternative)
2 cups blueberries (fresh or frozen)
1/4 cup sugar
2 tablespoons butter (for greasing)

Instructions

Preheat your oven to 350°F (175°C).
Grease a baking dish with butter.
Tear the bread into bite-sized pieces and place them in the dish.
Whisk together the eggs and milk in a bowl, then add in the sugar.
Pour the egg mixture evenly over the bread, pressing down to soak.
Scatter the blueberries on top, ensuring an even distribution.
Bake for 45-50 minutes, until the dish is set and the top is golden brown.

Notes

Drizzle with maple syrup or a dusting of powdered sugar when serving. Experiment with different breads or add spices for flavor.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 8g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 10g
Cholesterol: 186mg

Keywords: breakfast, casserole, blueberries, brunch, easy recipe