A delightful recipe for a giant chocolate chip cookie with crispy edges and a gooey center, perfect for any occasion.

Scale

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the flour and baking soda; set aside.
In a large bowl, cream the butter, brown sugar, granulated sugar, and salt until light and fluffy.
Beat in the vanilla extract and eggs until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Stir in the chocolate chips and walnuts (if using).
Scoop big balls of dough and place them on the prepared baking sheet, spacing them a few inches apart.
Bake for 12-15 minutes or until the edges are golden brown but the center is still soft.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Store cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.

Keywords: chocolate chip cookie, dessert, baking, giant cookie