A comforting, creamy pasta dish made effortlessly in a slow cooker, perfect for busy weeknights or family gatherings.

Scale

Place the chicken breasts in the crockpot and sprinkle with garlic powder, onion powder, salt, and black pepper.
Pour the chicken broth over the chicken. Add the Parmesan cheese, cubed cream cheese, and minced garlic on top.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Once cooked, shred the chicken in the crockpot using two forks and stir to combine it with the sauce.
In a separate pot, cook the pasta according to package directions. Drain the pasta and add it to the crockpot.
Pour in the heavy cream or half-and-half, stirring everything until the pasta is well coated and creamy.
Enjoy warm, topped with extra Parmesan cheese or chopped parsley if desired.

Feel free to swap out pasta types or use turkey or a vegetarian protein for a customized dish.

Keywords: crockpot, pasta, chicken, easy recipe, creamy, comfort food