A cozy, flavorful dish that combines the delightful flavors of French toast with juicy blueberries, perfect for family gatherings or brunch.

Scale

Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
Tear or cut your bread into bite-sized cubes and place them in the baking dish.
In a bowl, whisk together the eggs, milk, and sugar until well-combined.
Pour the mixture over the cubed bread, ensuring all pieces are soaked, and gently fold in fresh blueberries.
Cover the dish with foil and let it rest in the fridge for at least an hour, or overnight for best results.
Remove the foil and bake for 30-35 minutes, or until the top is golden brown and set.

For added flavor, consider incorporating cinnamon or nutmeg into the custard mixture. Use gluten-free bread or almond milk for alternatives.

Keywords: breakfast, casserole, blueberry, brunch, French toast