A comforting casserole with layers of ground beef, enchilada sauce, beans, rice, and gooey cheese, perfect for family dinners or potlucks.

Scale

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Stir in the enchilada sauce, beans, corn, and cooked rice; mix well to combine.
Pour the mixture into a greased 9×13 inch baking dish, ensuring it’s evenly distributed.
Top with shredded cheese, layering generously.
Bake for 20-25 minutes, until the cheese is melted and bubbly.
Garnish with chopped cilantro and green onions before serving.

Add more veggies like bell peppers or zucchini for extra nutrition. For spice, consider jalapeños or hot sauce.

Keywords: beef, enchiladas, casserole, Mexican, comfort food