A quick and delightful dinner featuring crispy chicken, creamy spicy sauce, and fresh veggies on a bed of jasmine rice.

Scale

In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Mix until incorporated.
Toss chicken pieces in the cornstarch mixture until well-coated.
Heat vegetable oil in a large skillet over medium-high heat. Add coated chicken in a single layer.
Cook for about 5-7 minutes, turning occasionally until golden brown and cooked through. Remove from heat.
In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth, adjusting spice as necessary.
Assemble by placing jasmine rice in bowls, adding chicken, lettuce, cucumber, carrots, and green onions.
Drizzle with spicy mayo sauce and sprinkle with sesame seeds. Serve immediately!

For an extra crunchy exterior, consider double frying the chicken. Feel free to swap jasmine rice for brown rice or use tofu for a vegetarian option.

Keywords: Bang Bang Chicken, Chicken Bowl, Quick Dinner, Weeknight Meal, Asian Cuisine