Delightful, fluffy, and sweet pastries that are perfect for breakfast, brunch, or dessert.

Scale

Activate yeast by combining warm milk, sugar, and yeast in a bowl. Let sit until frothy.
In a larger mixing bowl, combine flour and a pinch of salt.
Pour activated yeast mixture and vanilla into the flour mixture. Mix until a dough forms.
Knead dough for about 5-8 minutes until smooth and elastic.
Cover the dough and let it rise in a warm area for 1-2 hours or until doubled in size.
Once risen, roll out the dough to about half an inch thick and cut into squares.
Heat oil in a deep pot, and fry beignet squares until golden brown on both sides.
Remove from oil and let drain on paper towels. Dust with powdered sugar before serving.

Serve warm with powdered sugar. Pair with fresh fruit or chocolate sauce for dipping.

Keywords: vanilla,beignets,dessert,pastries,French,breakfast