Delightful baked rolls filled with seasoned sausage, fluffy scrambled eggs, and melted cheese, perfect for brunch or a quick breakfast on the go.

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Preheat your oven according to dough instructions.
Cook breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
Whisk eggs with salt and pepper in a separate bowl and scramble in the skillet until just cooked.
Roll out the dough and cut into squares or rectangles.
Place a spoonful of sausage and scrambled eggs on each piece, topping with shredded cheese.
Roll each piece tightly and place seam-side down on a baking sheet.
Bake according to the dough package instructions until puffed and golden brown.

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.

Keywords: breakfast rolls, brunch, sausage, eggs, easy breakfast