A delightful dish combining creamy feta, fresh veggies, and perfectly baked eggs, perfect for brunch or a quick dinner.

Scale

Preheat your oven to 375°F (190°C).
In a suitable baking dish, place the feta cheese in the center. Surround it with cherry tomatoes and fresh spinach.
Drizzle olive oil over the veggies and feta, and season with salt and pepper.
Create small wells in the spinach for the eggs.
Carefully crack the eggs into the wells.
Bake in the preheated oven for 20-25 minutes, or until eggs are set to your liking.
Optional: Garnish with freshly chopped herbs before serving.

Serve with crusty bread for dipping or a fresh garden salad. Leftovers can be refrigerated for 3-4 days and reheated in the oven.

Keywords: baked eggs, feta, spinach, brunch, easy recipe