Delightful Apple Cider Cookies infused with warm spices and fresh apples, perfect for celebrating the harvest season.

Scale

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg, vanilla extract, and apple cider, mixing until well combined.
In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Gently fold in the diced apples with a spatula.
Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool completely before drizzling them with the apple cider glaze.

For a more complex flavor, use a mix of different apples. Store cookies in an airtight container at room temperature for up to a week.

Keywords: cookies, apple cider, fall desserts, baking, holiday treats