Description
Delightful homemade strawberry fruit roll-ups made with just three ingredients for a healthy snack.
Ingredients
Scale
- 3 cups strawberries (frozen (thawed) or fresh)
- 3 tablespoons honey
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 140 to 170 degrees F, or as low as your oven will go. Line a sheet pan with parchment paper and set aside.
- Add the strawberries, honey, and lemon juice into a food processor or blender. Blend until smooth.
- Pour the strawberry mixture onto the lined sheet pan. Spread it out evenly to about ⅛ to ¼ inch thick.
- Place the sheet pan in the oven and let it bake for 4 to 6 hours, depending on your oven’s temperature. The fruit roll-up is done when the center is no longer tacky.
- Allow it to cool completely. Then, carefully remove the fruit roll-up from the sheet pan. With clean scissors or a pizza cutter, trim off the edges and cut into 1-inch wide strips.
- Enjoy your homemade fruit roll-ups!
Notes
Experiment with alternative sweeteners like agave syrup or maple syrup for a vegan option. Store in an airtight container or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: strawberry, fruit roll-ups, snack, homemade, healthy, vegan